Locally Raised, Naturally Better Beef
Our locally raised, all-natural beef is earning a strong reputation for quality and flavor. We feed our cattle a balanced mix of grass, grain, alfalfa, hay, and wheat straw—believing that a varied, natural diet leads to healthier animals and better beef. We do not use hormones or growth implants, allowing our cattle to grow at their own pace over 18 to 24 months, much longer than the industry norm.
This slower, more natural approach, combined with responsible, hands-on farming practices, results in premium beef that consistently grades High Choice and Prime.
To further enhance quality, our beef is dry-aged for approximately 25 days, deepening flavor and tenderness. It’s then hand-cut to order into steaks, roasts, ground beef, and a variety of other cuts. Additional dry-aging is available upon request.
We offer our beef by the whole, side, quarter, eighth, or individual cuts, so whether you’re stocking up or shopping for tonight’s dinner, Homegrown Meat Company delivers exceptional local beef you can feel good about.
Naturally Raised Local Pork, Full of Flavor
We take pride in producing all-natural, locally raised pork that’s as wholesome as it is delicious. Our pigs are raised with care on a clean, comfortable farm environment and fed a well-rounded diet that includes grains, vegetables, and forage—never any hormones or growth additives.
We believe in letting animals grow at a natural pace, which results in pork with superior marbling, flavor, and tenderness. Our pork is processed with attention to detail, then hand-cut to order into a variety of customer favorites including chops, roasts, ribs, ground pork, and specialty cuts like hams and bacon.
Whether you’re purchasing by the whole hog, half hog, or selecting individual cuts, you’ll taste the difference in every bite. Homegrown Meat Company pork is the perfect choice for families who care about quality, transparency, and locally sourced food.
Farm-Raised, All-Natural Chicken You Can Trust
We raise all-natural, locally produced chicken with a focus on quality, health, and sustainability. Our chickens are raised in a low-stress environment with plenty of room to move, scratch, and forage—just as nature intended.
They’re fed a clean, balanced diet of grains and natural forage, with no hormones, antibiotics, or growth enhancers—ever. This slower, more natural approach produces tender, flavorful chicken with rich texture and real taste.
Our chickens are processed with care and hand-cut to order into a variety of options including whole birds, breasts, thighs, wings, drumsticks, and more. Whether you’re meal prepping for the week or cooking up something special, our chicken delivers the farm-fresh difference.
Available in whole birds, family packs, or individual cuts, Homegrown Meat Company chicken is perfect for anyone who values local, clean, and responsibly raised food.
All-Natural Turkey for Every Table
At Homegrown Meat Company, our all-natural, locally raised turkeys are a seasonal favorite and a year-round staple for families who care about where their food comes from. Raised in a clean, spacious environment with access to fresh air and natural forage, our turkeys grow at a healthy, natural pace—never given hormones, antibiotics, or growth stimulants.
We feed our turkeys a balanced, nutrient-rich diet that helps produce tender, flavorful meat with a clean, rich taste you’ll notice in every bite. Whether you’re preparing a holiday feast or enjoying turkey throughout the year, our birds are known for their juiciness, quality, and exceptional flavor.
Our turkeys are processed with care and available whole or in custom cuts such as breasts, legs, wings, and ground turkey. Pre-ordering is recommended during the holiday season to ensure availability.
From our farm to your table, Homegrown Meat Company offers premium turkey you can feel good about serving—natural, local, and always delicious.
